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  • Meat testing: A fifth of samples reveal unspecified animals' DNA

    A freedom of information request to the Food Standards Agency for the 2017 calendar year yielded 665 results for meat speciation from England, Wales and Northern Ireland. Of these 145 were partly or wholly made up of unspecified meat. Seventy-three of the contaminated samples came from retailers - including three supermarkets.

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What we do - Making it crystal clear

  • Putting things in Perspective

    The day to day work carried out by the members of the APA has a direct effect on our daily lives — from the food that we eat to the air we breathe, from checking the safety of children's toys to providing a frontline emergency response unit for chemical leaks.

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  • Case studies

    View some recent case studies of work carried out by members of the APA showcasing the diverse range of instances where our members get involved.

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