APA News

  • ANALYSIS AND EXAMINATION OF FOODS 2018 UNIVERSITY OF READING


    The course, over a two year cycle, offers a
    distinctive learning experience, validated
    by active practitioners in the APA Training
    Committee, with unique features:
    ● A vibrant mix of lectures, laboratory practical sessions and interactive exercises.
    ● Wide range of experts, not available together elsewhere
    ● Up to date teaching of safety (chemical and microbiological), authenticity, analysis and the law of food, water, feeding-stuffs and fertilisers
    ● Professional networking with peer group and leading experts, National Reference Laboratories, senior academic researchers and policy officials.
    ● Alignment with the MChemA syllabus
    ● Practical and relevant training in microbiology theory and hands-on laboratory work
    ● Tuition on foreign body identification and hands-on lab training in microscopy

    All documentation associated with the course, including the registration form are attached below.

    Downloads

    Flyer_for_Analysis__Examination_of_Food_-_Reading_2018_d1.pdf
    v2_Reading_Timetable_2018.doc
    Registration_Form_(1).docx
    Reading_2018,_Day_Seminar(Final.pdf
    Registration_Form_Day_Seminar.docx