APA News
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ANALYSIS AND EXAMINATION OF FOODS 2018 UNIVERSITY OF READING
The course, over a two year cycle, offers a
distinctive learning experience, validated
by active practitioners in the APA Training
Committee, with unique features:
● A vibrant mix of lectures, laboratory practical sessions and interactive exercises.
● Wide range of experts, not available together elsewhere
● Up to date teaching of safety (chemical and microbiological), authenticity, analysis and the law of food, water, feeding-stuffs and fertilisers
● Professional networking with peer group and leading experts, National Reference Laboratories, senior academic researchers and policy officials.
● Alignment with the MChemA syllabus
● Practical and relevant training in microbiology theory and hands-on laboratory work
● Tuition on foreign body identification and hands-on lab training in microscopyAll documentation associated with the course, including the registration form are attached below.
Downloads
Flyer_for_Analysis__Examination_of_Food_-_Reading_2018_d1.pdf
v2_Reading_Timetable_2018.doc
Registration_Form_(1).docx
Reading_2018,_Day_Seminar(Final.pdf
Registration_Form_Day_Seminar.docx