APA News

  • Subway’s Sweet Subs

    Public Analyst Dr Duncan Campbell commented on the amount of sugar in the bread used by Subway in this Channel 5 documentary “Subway: How Do They Really Do IT?” first aired on Channel 5 at 8 pm on Wednesday 16th February. It can be viewed on My5  until 16 January 2026

    Duncan’s quote about the sugar content was picked up by Glasgow’s Evening Times

    With more outlets across the UK than McDonalds, the US sandwich shop Subway has become the most ubiquitous fast-food brand on the high street, this programme aims to discover the methods it uses to create its iconic sandwiches.